Each month, students try, like, and love recipes featuring local, seasonal fruits and vegetables.
RVF2S partners with schools in Ashland, Central Point, and Medford to bring monthly Tasting Tables to cafeterias throughout the school year. Students sample local, seasonal fruits and vegetables in their cafeterias, then vote on what they thought about the new foods. RVF2S staff share the results with school food services to help inform future lunch menu items! Each student receives the recipes to take home and share with their families.