Book and Film List

Books

The Family Kitchen Garden: How to Plant, Grow, and Cook Together
by Karen Liebreich

The Unsettling of America: Culture & Agriculture
by Wendell Berry

Food Politics: How The Food Industry Influences Nutrition And Health
by Marion Nestle

Manifestos on the Future of Food and Seed
by Vandana Shiva

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters

What to Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating
by Marion Nestle

Coming Home to Eat: The Pleasures and Politics of Local Foods
by Gary Paul Nabhan

Food Sovereignty: Towards Democracy in Localized Food Systems
by Michael Windfuhr

Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
by Joel Salatin

Food For Thought: Towards A Future For Farming
by Jose Bove (Introduction by), Richard Kuper, and Patrick Herman

Everything I Want to Do Is Illegal: War Stories from the Local Food Front
by Joel Salatin

In Defense of Food: An Eater's Manifesto
by Michael Pollan

The Gift of Good Land: Further Essays, Cultural and Agricultural
by Wendell Berry

The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan

The Farm to Table Cookbook: The Art of Eating Locally
by Ivy Manning

Animal, Vegetable, Miracle
by Barbara Kingsolver

Fast Food Nation : The Dark Side of the All-American Meal
by Eric Schlosser

Cook Food: A Manualfesto for Easy, Healthy, Local Eating
by Lisa Jervis

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
by Sandor Ellix Katz

Diet For A Dead Planet: How The Food Industry Is Killing Us
by Christopher Cook

Hungry For Profit: The Agribusiness Threat To Farmers, Food, And The Environment
by John Bellamy Foster (Editor) and Fred Magdoff (Editor)

Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture
by Elizabeth Henderson

Guerrilla Gardening: A Manualfesto
by David Tracey

The Essential Agrarian Reader : The Future of Culture, Community, and the Land
edited by Norman Wirzba

Stolen Harvest: The Hijacking of the Global Food Supply
by Vandana Shiva

The Vegetarian Myth: Food, Justice, and Sustainability
by Lierre Keith

Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
by Lisa M. Hamilton

Eating Fossil Fuels: Oil, Food And The Coming Crisis In Agriculture
by Dale Allen Pfeiffer

Food Not Lawns: How To Turn Your Yard Into A Garden And Your Neighborhood Into A Community
by Heather C Flores

Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
by Alisa Smith and J. B. MacKinnon

Bringing the Food Economy Home: Local Alternatives To Global Agribusiness
by Steven Gorelick

Raising Less Corn, More Hell: The Case for the Independent Farm and Against Industrial Agriculture
by George Pyle

Feast or Famine: Food, Farming, and Farm Politics in America
by Ed Edwin

The Global Food Economy: The Battle for the Future of Farming
by Tony Weis

Family Farming: A New Economic Vision
by Marty Strange

Tough Choices: Facing the Challenge of Food Scarcity
by Lester Russell Brown

Deep Economy: The Wealth of Communities and the Durable Future
by Bill McKibben

The End of Food
by Paul Roberts

FILMS

Deconstructing Supper
Fragile Harvest
Sowing for Need or Sowing for Greed?
The Greenhorns
The Future of Food
Broken Limbs
King Corn
Food for Thought
Twilight Becomes Night
Real Dirt on Farmer John
Troublesome Creek
The Garden Cycles: Faces From The New Farm
Food, Inc
Sustainable Table: What's on Your Plate
The Garden
To Market to Market to Buy a Fat Pig
Two Angry Moms
Super Size Me