Book and Film List
Books
Edible Schoolyard: A Universal Ideaby Alice Waters
The Family Kitchen Garden: How to Plant, Grow, and Cook Together
by Karen Liebreich
The Unsettling of America: Culture & Agriculture
by Wendell Berry
Food Politics: How The Food Industry Influences Nutrition And Health
by Marion Nestle
Manifestos on the Future of Food and Seed
by Vandana Shiva
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
What to Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating
by Marion Nestle
Coming Home to Eat: The Pleasures and Politics of Local Foods
by Gary Paul Nabhan
Food Sovereignty: Towards Democracy in Localized Food Systems
by Michael Windfuhr
Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
by Joel Salatin
Food For Thought: Towards A Future For Farming
by Jose Bove (Introduction by), Richard Kuper, and Patrick Herman
Everything I Want to Do Is Illegal: War Stories from the Local Food Front
by Joel Salatin
In Defense of Food: An Eater's Manifesto
by Michael Pollan
The Gift of Good Land: Further Essays, Cultural and Agricultural
by Wendell Berry
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
The Farm to Table Cookbook: The Art of Eating Locally
by Ivy Manning
Animal, Vegetable, Miracle
by Barbara Kingsolver
Fast Food Nation : The Dark Side of the All-American Meal
by Eric Schlosser
Cook Food: A Manualfesto for Easy, Healthy, Local Eating
by Lisa Jervis
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
by Sandor Ellix Katz
Diet For A Dead Planet: How The Food Industry Is Killing Us
by Christopher Cook
Hungry For Profit: The Agribusiness Threat To Farmers, Food, And The Environment
by John Bellamy Foster (Editor) and Fred Magdoff (Editor)
Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture
by Elizabeth Henderson
Guerrilla Gardening: A Manualfesto
by David Tracey
The Essential Agrarian Reader : The Future of Culture, Community, and the Land
edited by Norman Wirzba
Stolen Harvest: The Hijacking of the Global Food Supply
by Vandana Shiva
The Vegetarian Myth: Food, Justice, and Sustainability
by Lierre Keith
Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
by Lisa M. Hamilton
Eating Fossil Fuels: Oil, Food And The Coming Crisis In Agriculture
by Dale Allen Pfeiffer
Food Not Lawns: How To Turn Your Yard Into A Garden And Your Neighborhood Into A Community
by Heather C Flores
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
by Alisa Smith and J. B. MacKinnon
Bringing the Food Economy Home: Local Alternatives To Global Agribusiness
by Steven Gorelick
Raising Less Corn, More Hell: The Case for the Independent Farm and Against Industrial Agriculture
by George Pyle
Feast or Famine: Food, Farming, and Farm Politics in America
by Ed Edwin
The Global Food Economy: The Battle for the Future of Farming
by Tony Weis
Family Farming: A New Economic Vision
by Marty Strange
Tough Choices: Facing the Challenge of Food Scarcity
by Lester Russell Brown
Deep Economy: The Wealth of Communities and the Durable Future
by Bill McKibben
The End of Food
by Paul Roberts
FILMS
Deconstructing Supper
Fragile Harvest
Sowing for Need or Sowing for Greed?
The Greenhorns
The Future of Food
Broken Limbs
King Corn
Food for Thought
Twilight Becomes Night
Real Dirt on Farmer John
Troublesome Creek
The Garden Cycles: Faces From The New Farm
Food, Inc
Sustainable Table: What's on Your Plate
The Garden
To Market to Market to Buy a Fat Pig
Two Angry Moms
Super Size Me
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