Students will tour the farm using their five senses, sample organic vegetables and discover what is happening on the farm in fall/spring. Activities will be tailored for your age group.

Ages Served: Preschool-5th grade
Group Size: up to 40 students
Cost: $250
Offered in September, October, April, May, & June
Farm Sites: Southern Oregon Research and Extension Center in Central Point or The Farm at SOU in Ashland
How to register: Visit our booking page

While on the farm, students will harvest fruits and vegetables from the field and practice basic cooking techniques to prepare a simple farm fresh snack in our outdoor kitchen.

Ages Served: Grades 2+
Group Size: 1 class, or up to 30 students if combining groups
Cost: $250
Offered in September, October, April, May, & June
Farm Sites: Southern Oregon Research and Extension Center in Central Point or The Farm at SOU in Ashland
How to register: Visit our booking page

While on the farm, students will rotate between three stations: a science-based lesson, harvesting fruits and vegetables from the field, and practicing basic cooking techniques to prepare a farm fresh lunch in our outdoor kitchen.

Ages Served: Grades 3+
Group Size: 1 class, or up to 30 students if combining groups
Cost: $685
Offered in September, October, April, May & June
Farm Sites: Southern Oregon Research and Extension Center in Central Point or The Farm at SOU in Ashland
How to register: Interest form

Ages Served: 2nd-5th grade
Cost: $350 for 2 classes* ($175 per class)
Offered all school year
How to register: Visit our booking page

Our educator will come to your classroom to lead your students through a 75-minute lesson focused on a seasonally available, locally-grown fruit or vegetable. Students will become junior chefs by practicing basic cooking skills and working together to prepare a quick and simple tasty snack using the featured ingredient. Beyond the recipe, we'll explore where the fruit or vegetable comes from, from the soil to the plate, helping kids connect with our local food system and understand how these foods fuel their bodies.

*This program and its pricing is designed to serve two classes at your school per day. Please be prepared to sign up two classes when you register.