Staff and Board of Directors
These people are the heart, soul, and brain power behind all RVF2S programs. Their expertise and enthusiasm leads to innovative, exciting programs for students throughout the valley.
Melina Barker, Program Director
Raised in southern Oregon, Melina developed a deep appreciation for the beauty and character of the Rogue Valley. Her love for the environment quickly let her to pursue a career in the outdoors. She has worked professionally educating youth and community members about the local environment and sustainability for over 10 years. After 8 years exploring Colorado, she returned to southern Oregon to live and work on organic farms in the Applegate Valley. She holds a M.S. in Environmental Education from Southern Oregon University. Melina began working for RVF2S in 2007 and is delighted to combine her love of farming, the environment and educating youth as the RVF2S Program Director. Melina lives on a small farm with her husband and two children. She spends her free time gardening, hiking, preserving food, and playing outdoors with her family.
Sheila Carder, CFRE, Executive Director
Sheila Carder first moved to the Rogue Valley in 2009, to start an organic bakery
with her husband. A graduate of the UC Santa Cruz Farm and Garden Apprenticeship
Program and the former development director for Marin Organic, an organization
representing all of the organic farmers in Marin County, Sheila has dedicated her life to creating a healthier planet and healthier communities. With a BA in marine
biology from UC Santa Cruz, as well as a graduate degree in science journalism,
Sheila began her career as an educator and a journalist. Eventually, her passion for
the environment and the need to raise awareness about where our food comes from led
her to expand her career to include fundraising and nonprofit strategic
development. With more than 15 years of nonprofit leadership and fundraising
experience, Sheila works closely with the Board of Directors and staff to develop the
vision for the organization and provide Rogue Valley Farm to School with a strong
financial base in her role as executive director.
Anna Boesch, Seasonal Educator
Anna's passion for farming and education started in college, which inspired her to create her own major called "Connecting Communities with the Environment." After graduating, she taught garden education to K-8 students. She worked in Fairbanks, Alaska where she started a new school garden at a middle school and ran a summer job program for students in the garden. Anna has also worked as a garden educator in San Jose, CA where she worked with middle school students on a weekly basis and started a summer camp for elementary school students. As much as Anna loved teaching, she felt it was time to expand her skill set and learn more about farming. She and her husband leased an acre of land in Santa Cruz and started their own Community Supported Agriculture farm. After a successful year, Anna and Jeff decided to start their own farm, which led them to their 50 acre farm home in Gold Hill, Wandering Roots Farm. Now in their third year, with the farm well established, Anna is excited to be teaching again and developing education programs on their farm.
Greg Dills, Farm to Cafeteria/Siskiyou Challenge Coordinator
Greg Dills is an Oregon native hailing from Eugene. Greg and his brothers grew up with their single father who taught them about local organic food and raised them on a holistic diet. He and his siblings often were surrounded with gardening and were exposed to being in tune with nature. In 1999, Greg decided to move to California to pursue his college education, where he graduated from California State University, Northridge with a Bachelor of Arts degree in music industry studies. Greg sang in a vocal jazz group and studied classical opera while learning about the music business. While in Los Angeles, Greg worked for Warner Brothers Records and Alfred Music Publishing in their marketing departments. In 2011, Greg decided that it was time for him to move back to Oregon to get a better sense of community and to raise his family in the Rogue Valley. Greg spent 4 years working in development at ScienceWorks and was the founder and festival director of the Rogue Valley Maker Faire. Greg lives with his wife in Ashland where they are raising their two beautiful children.
Brian Geier, Children's Education Coordinator, White Oak Farm and Education Center
Brian coordinates events for visiting children at White Oak Farm and Education Center in Williams, including preschools, field trips, day camps, and overnight camps. Since studying sustainable agriculture at the University of Maine, Brian has worn many hats within the worlds of food, agriculture, and education. He likes banjos, ultimate frisbee, fermentation, swimming, plays, movies, and a good sense of humor. Sharing farming, food, and wilderness with kids and friends are also among his favorite things.
Zoe Lavier- Fisher, FoodCorps Service Member
Raised on both the north Oregon coast and the high desert of the Cascades, Zoe has come to call many different places "home". A graduate of the University of Oregon's Environmental Studies Program, Zoe has always had a special place in her heart for the outdoors. Following graduation, Zoe worked both as an artisan cheese goat farmer and as a horticulturist for gardens in California and Hawaii. She was propelled into the world of nutrition, education, and food justice while working on the "Garden as Classroom" educational curriculum for an organization in Hawaii. She is always looking to share the fun and educational opportunities of farms and gardens with others - especially children. Zoe enjoys spending time on a bicycle, watching bees on flowers, and being around big trees.
Cassidy Mills, Outreach Coordinator
Originally from New York, Cassidy discovered her passion for sustainable agriculture and community development while studying at Florida State University, where she majored in international affairs with an emphasis in geography. During her time in Tallahassee, Cassidy helped launch and manage organic edible learning gardens, including one at a local teen center. After 9 years in the Sunshine State, she returned to New York to join the staff of Stone Barns Center for Food and Agriculture, where she was an instructor for their youth-focused summer program. Cassidy joins the RVF2S team after completing two AmeriCorps service terms as a food educator in Bellingham, Washington. In her free time, Cassidy enjoys biking, growing and learning about plants, dancing, and jumping into bodies of water.
Sylvia Moore, Seasonal Educator
Sylvia was raised in Ashland, OR. Despite being an avid world traveler she has always returned home to southern Oregon. Sylvia spent much of her youth hiking and biking in the Siskiyou Mountains and cultivating a love of nature. Sylvia discovered Rogue Valley Farm to School through an internship while receiving her bachelor’s degree in outdoor adventure leadership and Spanish from Southern Oregon University. She has always been drawn toward working with children and is passionate about her role as an educator for Rogue Valley Farm to School. She enjoys teaching the children about saving seeds and how to harvest their own food. Sylvia and her husband Sam have two small children and are in the process of building a yurt on a small farm in Talent, OR. They are excited to steward the land through permaculture and regenerative farming practices while building the life they’ve always dreamed of.
Rebecca Slosberg, Program Manager
Rebecca loves any excuse to be outside and feels lucky to have a career sharing this love and enthusiasm of our local environment. Rebecca has worked as an interpretive park ranger and environmental educator all over the country from Alaska to Florida. She spent several years as an educator at an outdoor science school in California and moved to the Rogue Valley to get her Masters degree in environmental education at Southern Oregon University. Rebecca enjoys being out in the Rogue Valley, whether it’s hiking, skiing, backpacking, chasing after her children or helping kids get their hands dirty.
Monica Smith, Seasonal Educator
Born and raised in Oregon, Monica has a strong love for the Pacific Northwest. While farming on the Big Island of Hawaii, Monica dove into Weston A. Price’s traditional diet philosophy and found that food was either a powerful medicine or a slow form of poison. Having studied Dental Health Sciences at Pacific University prior to being in Hawaii she found the connection of the mouth, the gateway to the body, and the influence food can have on the entire body enthralling. Being part of the process of prepping, planting, harvesting and eating the food in Hawaii and seeing the impact it had on the community allowed her to be connected to the healers, farmers, chefs, eaters and the land itself. After returning to Oregon with a desire to work with the land, food and the human microbiome, she studied wholistic nutrition at The Wellspring School for Healing Arts in Portland. The program focused on the importance of foods and their energetics rather than just their nutritional structure. Monica enjoys gardening, biking, fishing, preserving food, making messes, playing the violin, reading in cozy nooks, sharing food, and exploring the wilderness.
Arielle Spayd, Seasonal Educator
Originally from Boulder, Colorado, Arielle found her heart in the Pacific Northwest while attending school at Western Washington University in Bellingham. There, she created a self-titled major called Community Education Through Food & Medicine. She found her passions through studying subjects that strengthened her sense of place: herbal medicine, wild foods, outdoor education and sustainable food systems. Arielle first came to southern Oregon in 2012 to intern at the Herb Pharm to expand her relationship with healing plants. She began interning with Rogue Valley Farm to School shortly after. Arielle believes she is happiest in life connecting with children, and the people who tend the earth. She is incredible thrilled to be able to share her love for plants, cooking good food, and the outdoors with children. Most of Arielle's days consist of playing with kids, cooking with her sweetheart, drinking tea, crafting, singing and cuddling with her 22-toed kitten.
Karen Tassinari, Seasonal Educator
Karen began exploring local food systems and whole foods cooking in 2001 while attending the University of Massachusetts, Amherst. As her knowledge and palette grew so did her landscape, leading her to work on farms and care for gardens. While she cultivated vegetables, the weeds captured her attention, sowing the joy of eating and foraging wild edibles. These food adventures led Karen to her passion for herbal medicine abroad and on the east coast. When she arrived in southern Oregon in 2008, she was introduced to a new variety of wildflowers and herbs, and how to grow them; she's been exploring and gardening them as an herbalist ever since. As Karen became more involved in the community, she found a niche in environmental and garden education, first as an RVF2S staff member and eventually leading to a position as a FoodCorps Service Member. Karen shares her love and enthusiasm for the plant world with children on farms, at place-based environmental education programs, in the woods, camp and digging in the dirt with after school garden programs.
Amber Tidwell, Seasonal Educator
Amber has been volunteering with RV2S since before it's current inception, and is super-duper excited to finally be on staff! Amber believes in children, in organic farming, and in other magical wonders – most especially insects of all kinds and compost!! In fact, kids, dirt, and plants have been her greatest teachers for the last 15 years. Her favorite things to do in her spare time include raising her 12 year old son, growing a garden, riding her bike, playing with friends, learning to play the banjo, meeting new plants, swimming in rivers, romping through the woods, and making stuff like jam, shoes, plant medicine, and messes.
Elizabeth Tobey, Seasonal Educator
Elizabeth grew up on a small farm outside of Portland, Oregon and has had her hands in the dirt ever since. She is grateful for those early childhood experiences growing food and raising animals, and believes it is especially important to provide opportunities for all children to connect to the land and their food in a real, direct way. As she grew up and left home she continued to explore her love of the land, food, people, and how they connect. She spent several years traveling to various parts of the world, volunteering through World Wide Opportunities on Organic Farms, studying permaculture, farming, natural building, intentional community development, sustainable design, language and culture, writing, yoga, and dance. She has been in Ashland for a few years and is now living in community on her own small farm, Squawking Hawk Acres, which she is developing as a demonstration site and educational venue.
Maris Wilson, AmeriCorps Nutrition Educator
Originally from Pennsylvania, Maris found her roots in agriculture after joining Future Farmers of America. She continued her exploration in agricultural and environmental education while studying at Juniata College, where she received a bachelor’s degree in environmental studies. While there, she assisted in production and composting on the school farm and worked as an education intern at Shaver’s Creek Environmental Center. Her travels have taken her around the country and world in an effort to learn about the diversity in agriculture. Maris enjoys connecting kids to the earth through hands-on lessons that foster wonder for the natural world. In her free time, you can find her reading in a hammock or exploring trails to find good swimming holes.
Board of Directors
Josh is a CPA and Rogue Valley native. He received his bachelor’s degree at Southern Oregon University in Ashland, Oregon, where he has lived for the last eight years. Josh has worked for Moss Adams, LLP since 2013 and consults with farmers and cooperative organizations up and down the west coast. Josh and his two brothers grew up with a love for the outdoors, spending winters on top of Mt. Ashland, and summers hiking, fishing, and rafting southern Oregon's rivers and streams. If you're ever looking for him on a weekend that's where you'll find him!
Erik is an attorney, father, husband and community advocate. Erik received his undergraduate degree from the University of Puget Sound in 1985 and graduated from the University of Oregon School Of Law in 1992. Erik joined the law firm Huycke O'Connor Jarvis, LLP, as partner, in 2011 where he continues to practice law with a focus on elder law, business law, civil litigation and estate planning.
Erik enjoys the outdoors with his family whether they are rafting down the Rogue, skiing, biking, fishing or spending time on their small farm in Talent, Oregon. Erik and his family are active in the community and are proud to be involved in the future of the Rogue Valley. Erik is a past member of the Siskiyou School Board where he was instrumental in creating and expanding the school to its current stature. He is a past member of the US Rowing Team and continues to compete in rowing for the Ashland Rowing Club.
Deborah completed her medical and family practice residency training through the University of California at San Francisco and the Family Practice Center in Santa Rosa, California. She was drawn to the beauty of the Rogue Valley as well as the outdoor and cultural opportunities we enjoy here. Deborah moved here in 1985 as the first Medical Director for the Clinica Del Valle, then called Clinica Azteca. Her current medical practice incorporates Classical Homeopathy, Family Practice, hormonal and nutritional therapies at Madrona Homeopathy in Ashland. Ever since she learned to garden during a medical school rotation in Takilma, Deborah has valued fresh, homegrown and organic food. A late in life introduction to competitive rowing sparked her interest in combining challenging athletics with a support for farms, and thus was born the idea of the Siskiyou Challenge. She is still rowing competitively as well as gardening and raising chickens for eggs at her home in Talent.
Robin is a native of West Linn, Oregon, which was previously a rural suburb of the Portland area, now developed. She received a bachelor’s degree in Spanish from the University of San Francisco, and completed medical school, residency and fellowship training at the University of California, Davis. She has lived in the Rogue Valley since 2001, and is a practicing pathologist at several regional hospitals and at a private laboratory, Vista Pathology, in Medford. She has two grown daughters who attended Ashland schools. She is an avid and active supporter of the local farming community, and has raised chickens, lamb and beef on property near Emigrant Lake. For fun, Robin enjoys cycling, rowing, hiking, her two dogs, and cooking and consuming the wonderful foods produced in the Rogue Valley.
Joan Ewer Thorndike
Joan is a flower farmer originally from Santiago, Chile. Her farm is Le Mera Gardens which is a part of Fry Family Farm, the Rogue Valley’s largest certified organic farm. For the past 21 years Joan has been farming and selling seasonal fresh flowers to Rogue Valley florists, do-it-yourself bridal parties, homes, restaurants & cafés, floral designers and lodging establishments. She has served on the board of directors of Rogue Valley Farm to School since its inception. She is the mother of two girls who grew up knowing what a compost pile is made of, how to eat close to the land, and to love farm grown flowers.
David Tourzan, Board President
David Tourzan has taught middle school math and science for 15 years, with an emphasis on environmental education and project-based learning. He was a co-founder of the Outdoor Discovery Program at Talent Elementary, and has volunteered for years with KS Wild and RVF2S, as well other community events. As a teacher, David has extensive contacts with local environmental groups and has collaborated with Lomakatsi, Coyote Trails, Bear Creek Watershed Education Partners, SOU, OSU Extension Service, RVCOG, Jefferson Nature Center, and Kids Unlimited. As a business owner, David co-founded Rising Phoenix Biofuels. As a father, David coaches both his son's soccer teams and involves his family in stream monitoring, watershed enhancement, and environmental projects that are both fun and educational. Say hi to the whole Tourzan crew up in the snow, biking the trails, or at the next community event.