Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, nutritious, seasonal meals. Each week, campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the budding chef!
Monday & Tuesday at the Co-op Community Classroom, Wednesday & Thursday at the Farm at SOU. Lunch will be provided, prepared hands-on by the campers! Dietary restrictions will be accommodated.
Eat Your Way Around the World
During the week, campers will learn how to prepare delicious meals from scratch, inspired by foods from cultures around the world. Topics covered will include knife skills, kitchen and food safety, measurement, reading recipes, and international cooking techniques.
Ages 9-12 - June 23-26
Ages 7-10 - June 30-July 3
Farm to Fork Challenge
This week of food fun will focus on learning how to create staple meals from scratch using farm-fresh ingredients. Campers will get to challenge themselves to come up with creative and tasty dishes with selected farm fresh ingredients, in an exciting food show format.